What's for Breakfast?

I've been really into smoothie making this summer its kind of a mission of mine to make as many of the smoothies from 50 Smoothies mini cookbook from the April 2011 Food Network Magazine. Food Network Mag is obviously the best food magazine out there and I love these 50... mini-cookbooks (they are cute and packed with helpful ideas; except for the  bacon one - I don't like bacon) If you don't have this smoothie booklet you can still get all the recipes on the Food Network website. 


The choice of smoothie usually depends on what we happen to already have on hand. So today's smoothie of choice was Peach-Ginger. I spotted this one due to what I thought was an unusual ingredient that we had in the fridge - buttermilk. This smoothie was pleasantly and surprisingly delicious.

(Ah! taking a picture is so hard when 

you just want to drink the darn thing.)

Peach-Ginger Smoothie: 
2 cups frozen sliced peaches
1 1/2 cups buttermilk
3 tablespoons brown sugar
1 tablespoon grated fresh ginger


This recipe will make two servings.