Custom Glitter Nail Polish

This is quite possibly the easiest and funnest DIY ever. The only thing I wish I knew is why didn't anyone tell me about this years ago? Glitter + Clear Nail Polish = home made glitter nail polish custom to suit your needs.


When I am really craving a new nail polish and finally go to the store to pick one out I am always drawn to the glittery ones in the front display yet always end up picking something more versatile instead. Also, the glitter nail polishes I already have are not glittery enough causing me to have to pile on layer after layer to get to the proper amount of glitter and by then the polish is so thick it will never dry and will inevitably get smudged. Solution - make your own polish just the way you like it. Also am I the only person with like five bottles of clear top-coat lying around?


So here's the scoop:

Package of assorted Glitter & Clear Nail Polish

I poured a little of the polish out to make room for the glitter because this one was very full. You will need a piece of paper rolled into a funnel to get the glitter inside neatly. The glitters I used in this combination were shades of pink, red, orange, and gold.

I call it Sunset Sparkle

So, pour as much glitter in as you want then shake well or stir with a toothpick. That's it.

This is the Sunset Sparkle painted on top of my all time favorite nail polish - Revlon Top Speed in Chili. Its my go to color and it drys fast and hard, good for inpatient people like me.

I actually made this one first. I call it Space Junk. To make this one I used larger grain glitter as well as the finer stuff used for Sunset Sparkle. I absolutely love this one because it is very sparkly. If your going to wear glitter polish you might as well go for the gusto. I used this on on top of Revlon Top Speed in Royal. Don't forget: glitter nail polish is also great for toes in the summer. 

What's for Breakfast? Two

Oatmeal-Raisin Cupcakes 

& 

Kiwi Strawberry Smoothie

Last night despite the fact that it was 86 degrees in the house (yeah, no air conditioning) I found myself baking cookies. Smart right? Anyways, I say cookies because my dad has been hosting an optional workshop at work every other week, and upon request I bake cookies for these days as a reward for those who show up and as as incentive to others. This week I made Oatmeal-Raisin cookie cupcakes from Martha Stewart's Cupcakes. 

So I probably misspeak when I say "I was baking cookies" since my selection was found in a cupcake book but these confections seem to me one part cookie, one part cupcake, and one part muffin. 

The recipe:

3 3/4c. old fashioned oats

2 1/2c. flour

2/3c. oat bran (I used wheat bran instead)

1/2 tsp baking soda

1 1/2 tsp baking powder

1 tsp salt

2 tsp ground cinnamon

1 1/2c. butter(3 sticks)at room temperature

1c. sugar

1c. packed light-brown sugar

4 large eggs

2 tsp vanilla extract

1c. sour cream

1 1/2c. raisins

1c. sweetened flaked coconut

Preheat oven to 375 or 350 convection

Line muffin tins with paper liners. Whisk 2c. oats with the flour, oat bran, baking soda, baking powder, salt and cinnamon.

With an electric mixer on medium-high, cream the butter and both sugars until pale and fluffy. Add eggs one at a time beating after each addition. Add vanilla. Reduce speed to low. Add the flour mixture and beat until just combined. Beat in sour cream. Stir in raisins. 

Transfer 2 3/4c. batter to another bowl and add remaining 1 3/4c. oats and the coconut.

Fill each lined cup with 2 Tbsp plain batter and top with 1 Tbsp oat-coconut batter. Bake 18-20 min or until cake tester comes out clean. 

makes about 30.

This morning to go with my cupcake-cookie I whipped up another smoothie from the Food Network 50 Smoothies booklet. My ingredients were limited this morning as I rummaged through the kitchen but luckily I found a recipe with only 3 ingredients and ice needed - the Kiwi-strawberry smoothie (#11 in the booklet). This smoothie also happened to be the inaugural usage of my new blender, the Ninja Pulse. 

We decided to throw out our old smoothie maker when my dad pulled a piece of the blade out of his mouth after taking a sip of his blended ice coffee. Since then I have been using the old blender which was on its last leg and as also now met the same fate as the smoothie maker. So using this new and powerful machine was quite exciting. I also like that it comes with four single serve cups and a larger container too. The texture of this smoothie turned out perfect. Dare I say the best I've had at home thus far.

Anyways, back to the smoothie. Super easy, super yummy, and healthy too. 

Recipe: 

1 kiwi

1/2c. strawberries (I used them frozen)

1 Tbsp sugar

1c. ice

blend.

makes one smoothie

Light Painting

There are so many reasons to love summer and one of the top on the list is fireflies. How can you not love something so incredibly pointless as light-up butts. All the other bugs in the world seem to find their mates without the need for blinking behinds. But that's what makes them so great, the nonsensicalness that is magical, that is summer. 


Anyways, I attempted to capture the firefly magic on camera with a long exposure shot but it was not as exciting as I thought it would be so I began running around with a flashlight instead. 

The one above is actually my dad.

This one's me

These were just done with a flashlight covered with our hands (hence the pinkish tint) but this would work great with sparklers, a glow stick, or even a cellphone light. 


To do light painting you need a camera that you can adjust the exposure time, I used my Cannon Rebel XS, a tripod, and a flashlight. To get a clear picture you really need two people, one to old the flashlight at the distance that you want it and one to focus the camera manually. You can play around with the shutter speed, in the second photo I had the shutter opened for the maximum 30 seconds (that was a really long time when running around in circles).


So have someone stand and hold the flashlight still to get the light focused. Then touch the photo button and don't touch the camera again until you hear the shutter close. The person with the light can run, jump, spin around, or even try to spell his or her name (just remember to spell it backwards), or draw a picture. Have fun with it and it's sure to be a surprise to look at once you're done. 

Pet Slime Mold

After this post it is quite possible that you will think me completely crazy. But ever since I was like seven or something I have always wanted a pet slime mold. I have the Planet Dexter Animal Grossology book to thank for this. This book is also responsible for my fear of tapeworms, nevertheless the book is one of my favorites. 


So What is a slime mold? According to the book a slime mold is actually a protoctista (prō'tək-tĭs'tə) - a single celled organism. Apparently slime molds can grow as big as the palm of your hand or even a beach towel - that's a very big cell.


So the pages on slime molds in the book are full of illustrations making them look so cute and cuddly, and instructions for keeping a slime mold pet. I just knew I had to have one. The problem is finding one. Every time I see something slimy and yellow growing on a log in the woods I wonder if it might make a good pet. I have searched for over half my life for the perfect slimy pet, but to no avail, until today. While walking the dog this evening I spotted the spitting image of the pet slime mold in the Grossology book, and I had acquired a new pet.

Just in case you think this guy is as adorable as I do, you may be wondering: What does one need to happily house a pet slime mold?
     Well, a slime mold is very low maintenance and low cost. No expensive cages or equipment needed. In fact you probably have everything you need already in the house (other than the slime mold I assume). 


Supplies:
apple sauce cup or other similar container 
circular coffee filter or paper towel
rubber band
big mason jar
water 
oatmeal


Basically: Secure the rubber band over the coffee filter and the apple sauce cup to create a taught surface for your slime mold to live on. Place the cup inside the jar. Fill the jar with water so that the coffee filter is just touching the water. Next, place a pinch of ground oatmeal  on the coffee filter for your pet to eat - they like a healthy meal. Finally, place your new pet on its "bed". Just remember to give it a name and feed it every other day or so and maintain the water level. 

I have appropriately named this one Slimy.

What's for Breakfast?

I've been really into smoothie making this summer its kind of a mission of mine to make as many of the smoothies from 50 Smoothies mini cookbook from the April 2011 Food Network Magazine. Food Network Mag is obviously the best food magazine out there and I love these 50... mini-cookbooks (they are cute and packed with helpful ideas; except for the  bacon one - I don't like bacon) If you don't have this smoothie booklet you can still get all the recipes on the Food Network website. 


The choice of smoothie usually depends on what we happen to already have on hand. So today's smoothie of choice was Peach-Ginger. I spotted this one due to what I thought was an unusual ingredient that we had in the fridge - buttermilk. This smoothie was pleasantly and surprisingly delicious.

(Ah! taking a picture is so hard when 

you just want to drink the darn thing.)

Peach-Ginger Smoothie: 
2 cups frozen sliced peaches
1 1/2 cups buttermilk
3 tablespoons brown sugar
1 tablespoon grated fresh ginger


This recipe will make two servings.

Macarons: A Culinary Experiment

I've been seeing a lot about macarons lately and had to see what the fuss was all about. I knew the top the cookie parts were something    meringue-like and I've had meringue before at a bake sale and it tasted like chalk - yuck. 


Yet, I could not get these pretty little snacks of my mind so despite the warnings of how difficult they are to make I had to give it a try. The recipe I used was from:
http://domesticcharm.blogspot.com/2011/10/french-macarons.html 


Only five basic ingredients. Doesn't sound too bad. The macarons themselves weren't the problem for me it was finding the ingredients that was the challenge. 


Confectioner's sugar - got it. Egg whites - no problem. Almond flour - never heard of it and can't find it in the store. Superfine sugar - also not found at Wal*Mart Supercenter. Cream of tartar - thought we had it, turns out we didn't, bought some, found the one we already had, only needed a pinch.


Macarons take one:
     Made almond flour in the blender by pulsing blanched almonds until they formed a powder. Not really as easy it sounds using an artifact of a blender that we have. and then sifted it a lot to get the big pieces out.
     Attempted to make superfine sugar by putting sugar in the food processor. Think i went a little too long because it turned out as powdered sugar. (Although that technique might come in handy someday.)
     As for the cream of tartar I didn't realize I didn't have any till right when I needed it so I Googled cream of tartar substitutes and found vinegar tried this as an egg white thickener - did not work.
      All I ended up with was a big mess so batch one was discarded. 


But all was not lost as the superfine sugar and cream of tartar was later acquired


Macarons take two: 
Things I learned:

1. homemade almond flour does work
2. cream of tartar makes a huge difference - even if its only a pinch
3. vinegar does not work

I was able to make an edible macaron although I will not pretend I know what I'm doing by posting a recipe because this was more of an experiment and there are other people who have these things down to a science. 

The result was tasty and good looking

Vanilla cookie with Nutella filling 

  

Lemon cookie with lemon curd filling 

A few days later I had my first professional macaron from 

Poppleton Pasteries in Corning NY just to compare

It was Raspberry and quite beautiful.

Grad Party Snacks

This past weekend was my cousin's graduation party which I had been looking forward to mainly because I was planing on bringing some pretty deserts to the party. We love to bake at home but usually more for flavor than looks and this was my chance to make something a little frivolous. 


My criteria for this dessert were good looking yet not too abstract, so that people would actually want to eat it. So after much consideration I decided to go with cake pops. Cake pops, who could go wrong? 

Cake Pops

Recipe: 

The recipe I used was from littlemissmomma.com for a more detailed tutorial(http://www.littlemissmomma.com/2010/07/cake-pop-recipe.html) 

Ingredients: 

• Any flavor cake mix (I used Betty Crocker milk chocolate)
• Corresponding frosting (I used  Betty Crocker Chocolate)
• oil and eggs - for cake
• white chocolate candy melts
• shortening 
• gel food coloring

Supplies:

• candy sticks
• Styrofoam
• chocolate melting pot 
• Ziploc bags 

Basically, make the cake according to the package instructions. Let it cool completely. 

Crumble the whole cake into a large bowl. You'll have to get your hands dirty for this next part. Take half the container of frosting and mush it into the cake until combined. 

Form the cake mixture into balls about the size of doughnut holes.

Melt the chocolate according to the package instructions. Add some shorting if its too thick. The chocolate melter comes in handy here because white chocolate is especially easy to burn in the microwave and the melter keeps it melted the whole time so it goes on smooth and easy. 

(This was my first time using a chocolate melter. I got a babycakes chocolate melter from Kohls on super sale for under $10 and it really did make chocolate dipping a lot easier)  

Dip each stick into the melted chocolate before inserting into the cakeball so that the chocolate will act as glue and prevent the cake from falling off later. Once on the sticks you can put them in the Styrofoam to stand them up. 


Next dip fully into the chocolate. 


Use extra chocolate to make designs on the top. To do this put the melted chocolate in a ziploc bag and snip a tiny bit off the corner and go crazy. The chocolate should stay melted long enough to finish. 


Tip #1: I didn't dip all of the cakeballs the day I made them, the ones that I left naked till the next day became crumbly and broke or fell off the sticks when they were dipped. I would recommend dipping them all the day they were formed into balls. 


Tip #2: I heard that liquid food coloring would turn the chocolate hard if used instead of the gel food coloring. I said no way but turns out it is in fact true. I was using up a started jar of blue gel food coloring but ran out halfway through and used liquid blue to finish up. The consistency of the chocolate was definitely different. It hardened very quickly and was difficult to get smooth. Had to add a lot of shortening  to make it work. Don't use liquid food coloring! 


The Stand
To make the stand wrap the styrofoam in matching wrapping paper for a nice display (this one was actually made from conveniently shaped packaging from a box)